High-Protein
Asian-Glazed Salmon – Sweet, Savory & So Easy
A vibrant, one-pan salmon recipe bursting with Mediterranean flavors—perfect for busy weeknights or casual dinners. Simply prep, bake, and enjoy with your favorite grains and greens.
- Cook Time 45–50 mins
- Servings 4
- Allergen Milk, eggs, soy, wheat, and gluten
Nutrition (Per Servings)
- CAL 505 Cal
- Protein 29 g
- Fat 19 g
- Carb 52 g
Due to the cook-at-home nature of Grandiose and the natural variations in ingredients, the provided nutritional information is an estimate.
How To Make?
-
1
Marinate salmon fillets in the flavorful glaze for at least 30 minutes (or overnight for extra depth).
-
2
Broil on high (~25 cm / 10″ from heat) for 7 minutes; then spray with oil and broil 1–3 minutes more until the glaze caramelizes and salmon flakes.
-
3
Serve hot with sesame seeds, scallions, steamed greens, and rice.
What You’ll Need
- 2 × 180 g (6 oz) salmon fillets
- 1 tsp grated ginger, 1 garlic clove (crushed)
- 1 Tbsp soy sauce, 2 Tbsp oyster sauce, 2 Tbsp sweet chili sauce
- Sesame seeds + scallions to garnish
- Sides: steamed rice and greens
