Lunch
Easy Spaghetti Bolognese – Classic, Comforting & Foolproof
A vibrant, one-pan salmon recipe bursting with Mediterranean flavors—perfect for busy weeknights or casual dinners. Simply prep, bake, and enjoy with your favorite grains and greens.
- Cook Time 25–30 mins
- Servings 4
- Allergen Milk, eggs, soy, wheat, and gluten
Nutrition (Per Servings)
- CAL 505 Cal
- Protein 29 g
- Fat 19 g
- Carb 52 g
Due to the cook-at-home nature of Grandiose and the natural variations in ingredients, the provided nutritional information is an estimate.
How To Make?
-
1
Heat oil in a large saucepan, sauté onion and garlic until soft.
-
2
Add minced beef and cook until browned, breaking it up as it cooks.
-
3
Stir in chopped tomatoes, tomato purée, herbs, and Worcestershire sauce. Season with salt and pepper.
-
4
Simmer for 15–20 minutes until thickened.
-
5
Meanwhile, cook spaghetti according to package instructions.
-
6
Serve sauce over drained spaghetti and top with grated cheese if desired.
What You’ll Need
- 2 Tbsp olive oil
- 1 onion, diced
- 2 garlic cloves, crushed
- 400 g (14 oz) minced beef
- 400 g (14 oz) canned chopped tomatoes
- 2 Tbsp tomato purée
- 1 tsp dried oregano
- 1 tsp dried basil
- 1 Tbsp Worcestershire sauce
- 300 g (10.5 oz) dried spaghetti
- Salt & pepper to taste
- Optional: grated cheddar or parmesan to serve
