Greek Baked Chicken Wings – Juicy, Zesty & Irresistible
A vibrant, one-pan salmon recipe bursting with Mediterranean flavors—perfect for busy weeknights or casual dinners. Simply prep, bake, and enjoy with your favorite grains and greens.
- Cook Time 45–50 mins
- Servings 4
- Allergen Milk, eggs, soy, wheat, and gluten
Nutrition (Per Servings)
- CAL 505 Cal
- Protein 29 g
- Fat 19 g
- Carb 52 g
Due to the cook-at-home nature of Grandiose and the natural variations in ingredients, the provided nutritional information is an estimate.
How To Make?
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1
Whisk together a marinade of extravirgin olive oil, lemon juice & zest, crushed garlic, dried oregano, sweet paprika, salt, pepper—and optional cayenne.
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2
Toss chicken wings in the marinade; cover and refrigerate for 2 hours or overnight for maximum flavor.
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3
Bake wings at 400 °F (200 °C) for 45–50 minutes until cooked through and golden.
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4
Broil briefly at the end to crisp the skin.
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5
Let rest 5 minutes, then garnish with crumbled feta, parsley, and lemon slices, and serve with tzatziki on the side.
What You’ll Need
- 3 lb chicken wings (party-cut or whole)
- ½ cup extravirgin olive oil
- Juice & zest of 2 lemons (~½ cup lemon juice)
- 6 garlic cloves, crushed
- 1½ Tbsp dried oregano
- 1 tsp sweet paprika + salt & pepper to taste
- 1 tsp cayenne pepper (optional)
- Garnishes: crumbled feta, fresh parsley, lemon slices
- Dipping sauce: tzatziki
