Healthy
Sheet-Pan Salmon – Flavour-Packed & Effortless
A vibrant, one-pan salmon recipe bursting with Mediterranean flavors—perfect for busy weeknights or casual dinners. Simply prep, bake, and enjoy with your favorite grains and greens.
- Cook Time 25–30 mins
- Servings 4
- Allergen Milk, eggs, soy, wheat, and gluten
Nutrition (Per Servings)
- CAL 505 Cal
- Protein 29 g
- Fat 19 g
- Carb 52 g
Due to the cook-at-home nature of Grandiose and the natural variations in ingredients, the provided nutritional information is an estimate.
How To Make?
-
1
Preheat oven to 400 °F (200 °C), line a baking sheet with parchment, drizzle with olive oil, and season salmon fillet with salt & pepper.
-
2
Top with lemon slices; scatter cherry tomatoes, olives, garlic, onion, capers & fresh herbs around and over the fish.
-
3
Drizzle everything with olive oil, bake for ~20 minutes (adjust based on salmon thickness), let rest 5 minutes before serving.
What You’ll Need
- 2 lb salmon fillet (skinon)
- 1 lemon, thinly sliced
- ½ cup Kalamata olives, pitted
- 3 cups halved cherry tomatoes
- 1 Tbsp capers
- ½ red onion & 2 garlic cloves, thinly sliced
- 3 Tbsp extra-virgin olive oil
- 1 Tbsp fresh (or 1 tsp dried) rosemary
- ½ Tbsp fresh (or ½ tsp) oregano
- ½ Tbsp fresh (or ½ tsp) thyme
- Salt & fresh ground pepper
- Serve alongside grains (e.g., brown rice, farro) and greens (e.g., zucchini, broccoli)
